Here are a few of my ideas and thoughts on some basic cooking techniques. Hope all of you enjoy.
ESPAGNOL, TOMATO, BECHAMEL, VELOUTE AND HOLLANDAISE are the Five Mother Sauces which are the base for all you traditional and classic sauces. Over time it has become unecessary to make these in the traditional manner due to the advancement of technology, production and packaging methods which can give you perfectly acceptable alternatives for reaching you desired results. You should still know how i…
Continue