All Blog Posts Tagged 'appetit' (3)

The other day I started a discussion about what is the Danger Zone in reference to cooking. Well my friends I am going to explain now what this term means and represents. The culinary term out of the Food Lovers Guide, the culinary dictionary, states that the danger Zone is the temperature ranging from 40-140 degrees. This temperature represents that state at which harmful bacteria will grow the fastest. If you keep foods below 40 degrees or over 140 degrees you should be safe from biological at… Continue

Written by Sassy Sweet Bren For at least fifty years organic gardening has been the talk of people who want to not only protect our environment, but also for those that want to eat foods with any chemicals added. Organic gardeners feel that the food is less harmful to their bodies. Those people that are willing to do a lot of extra work at organic gardening find that it is not as easy as one would think. It takes time for planning as well as the wait for the compost to mature. Plus, composting… Continue

In all the years that I have been cooking the magazine Bon Appetit has been a long time favorite of mine. The publication describes the types of food I have a deep passion for. And the articles are outstanding. If there was one magazine to recommend to anyone this one would be it. Continue