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Lucy
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- Derry, NH
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Member # 17836
Last View: 6:17AM, 22 Dec 09
Last On: 1:15PM, 11 Apr 09
Last View: 6:17AM, 22 Dec 09
Last On: 1:15PM, 11 Apr 09
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sounds almost like making channa dal. I'll try it and see. Thanks!
Silence. I'm not interested in other things when I'm cooking up something tasty :D
This is an old recipe from the U.S. Fisheries Assoc.
Dated 1927
Whale Steak
3 or 4 lbs. Whale 3 cloves garlic
2 onions 1 bay leaf
1/2 cup oil salt & pepper
1 pint boiling water flour
Chop galic clove, rub onto meat. Slice other two cloves and p…
That was cute. Not that I could understand the dog's accent very well,but cute anyway. Thanks for sharing the link. I might try some of the recipes too!
how old were you ?
curious
I wasn't allowed to use the kitchen, it being my mother's domain. I did watch what she made,however. I was very happy when I first learned how to make crepes, although it took a cast-iron stomach to tweak it right.
Home, Cooks, Restaurant, Hotel Cooks, and Chefs. We aren't all formally trained but love the craft! Here we use Tech in a different way!
Profile Information
- What kind of geek are you?
- wannabe
- Why do you consider yourself a geek?
- I'm learning to be one
- How did you find out about our Geek community?
- lockergnome.com
- What are your "geeky equipment" specs?
- notebook 3 years old, and still works
- What do you want to be when you grow up?
- alive
- What makes you laugh?
- sheep
- What is the thing in life you treasure most?
- My health
- What's the geekiest thing you've ever done?
- fixed a radio
- What do you do to entertain yourself?
- get lost
- Favorite music, movies, books, shows, artists, games, people, events, hobbies, etc.?
- I don't favor any one thing over another. I enjoy all aspects of living.
- What's your Web site / blog address?
- http://none
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Whale Steak
This is an old recipe from the U.S. Fisheries Assoc.
Dated 1927
Whale Steak
3 or 4 lbs. Whale 3 cloves garlic
2 onions 1 bay leaf
1/2 cup oil salt & pepper
1 pint boiling water flour
Chop galic clove, rub onto meat. Slice other two cloves and place into meat.
Season with salt and pepper. Heat pan and sear meat on both sides. Add onions
bay leaf and boiling water. Cover tightly and simmer (about two hours). Thicken
gravy and serve.
Serves 6
Dated 1927
Whale Steak
3 or 4 lbs. Whale 3 cloves garlic
2 onions 1 bay leaf
1/2 cup oil salt & pepper
1 pint boiling water flour
Chop galic clove, rub onto meat. Slice other two cloves and place into meat.
Season with salt and pepper. Heat pan and sear meat on both sides. Add onions
bay leaf and boiling water. Cover tightly and simmer (about two hours). Thicken
gravy and serve.
Serves 6
Posted on April 13, 2009 at 10:26am —
cooking geeks
I have allergies to common foods, so I cannot eat in restaurants. I still enjoy cooking,however. Because I live near a metropolitan area, I can easily get food ingredients for any cuisine. I also have a very small collection of quirky cookbooks. I even have recipes for whale and porpoise! (eewww!) I'd like to find more recipes and techniques as well Thanks for reading this post!
Posted on April 9, 2009 at 8:15am — 1 Comment
Comment Wall (10 comments)
- At 2:17pm on December 21, 2009,
Cookenstein said…
- Hello, and thanks for being a member of Cooks in the Basement. Our group has been going for 8+ months now, and I am hoping to see some holiday tips and recipes from our folks in the days to come. Thank you again for being a part of it. Seasons Greetings!
- At 7:50pm on July 17, 2009,
Cookenstein said…
- Cooks in the Basement has been alive and kicking for 100 days, thanks to your participation and support..:)
- At 6:04pm on July 10, 2009,
Cookenstein said…
- Happy Happy Birthday Lucy
- At 5:29am on July 10, 2009,
DogReader said… - Happy Birthday, Lucy!
- At 4:49am on July 10, 2009,
MacBaby16 said…
- Happy Birthday Lucy! :)
- At 7:26pm on July 2, 2009,
Cookenstein said…
- Hi Friend !So what's your 4th of July weekend Dinner gonna be?? Any Cooking out in the plans??
- At 9:37am on May 9, 2009,
Cookenstein said…
- Hi Friend! Thanks for making Cooks in the Basement happen. This weekend celebrates it's first full month. Thank so much. RC
- At 5:57pm on April 11, 2009,
Cookenstein said…
- Thank you for a great first week of "Cooks in the Basement!"
- At 8:30am on April 9, 2009,
Bob said… - PhotoShop is something I have been doing for awhile.
You certainly can get the hang of it, as with anything, time , practice,
and just have FUN!
You can check out our little group here on Geeks...
Thanks!
- At 8:11am on April 9, 2009,
Bob said…
- Lucy,
Welcome to geeks!
I like your 2 photos....
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