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I came even closer than you one year. My Dad gave me all the "equipment" to make my own sushi! A gift card to the market followed by the seaweed paper and rolling thingys and rice and on and on....

It was so fun! We had a sushi party and everyone learned with me!

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Funny thing is, I had some ingredients (namely imitation crab meat and cream cheese cut into sticks; I already have plenty of rice and some nori) and two rolling mats on my list this year.

I got none of that, but at least I have 40 US$ worth of restaurant-quality sushi. (Too bad it'll have a hard time lasting longer than one day with my appetite for sushi-I can easily scarf down 20 pieces or so in a single meal! That's why I need to learn how to make my own sushi so badly-not only can I satiate my appetite for sushi without leaving home, but it also ends up being much cheaper that way!)

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